Ingredients:

• 1 pack of noodles
• 1/2 cup Pintola Peanut Butter
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp chilli sauce
• 1 tbsp sesame oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 cup sliced veggies (bell peppers, carrots, cabbage, etc.)
• Salt, to taste
• Water, as required

Instructions:

• Cook the noodles according to the instructions on the packet, and keep them aside.
• In a bowl, mix Pintola Peanut Butter, soy sauce, vinegar, chilli sauce, and salt. Mix well until smooth.
• Heat sesame oil in a pan, and add minced garlic and ginger. Saute for 30 seconds.
• Add sliced vegetables to the pan, and saute for 3-4 minutes.
• Add the peanut butter mixture to the pan, and cook for 1-2 minutes.
• Add the cooked noodles to the pan, and toss well until the noodles are coated with the sauce.
• Add water as required to adjust the consistency of the sauce.
• Cook for another 2-3 minutes until the noodles are heated through.
• Serve hot and enjoy your delicious Pintola Peanut Chilli Noodles!